tag:blogger.com,1999:blog-742549491282741859.post1921733176506298494..comments2023-07-10T03:18:08.478-04:00Comments on Cathlin cooks... but mostly bakes!: Moderately healthy baking: olive oil-based cookiesCathlinhttp://www.blogger.com/profile/00693991049821039603noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-742549491282741859.post-23907361269222946722010-04-14T03:47:27.239-04:002010-04-14T03:47:27.239-04:00Just would like share with you more healthy baking...Just would like share with you more healthy baking recipes on this website: http://www.all-freehealthyrecipes.comagape-lovehttps://www.blogger.com/profile/01019849703033672553noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-79958510811102552322010-01-30T11:31:38.491-05:002010-01-30T11:31:38.491-05:00Hi Julia!
It's best to use the extra light-tas...Hi Julia!<br />It's best to use the extra light-tasting olive oil, so the taste isn't noticeable. However, when I first started using this recipe, I just used regular, every day extra-virgin olive oil.<br /><br />If you're looking for a cake made with oil, check out my six minute chocolate cake, jaffa orange cake, and lemon cake! They're all made with canola/vegetable oil, but this of course could be replaced with olive oil.<br /><br />CathlinCathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-3772386485421501382010-01-30T10:41:02.301-05:002010-01-30T10:41:02.301-05:00Neat recipe, I've been toying with the idea of...Neat recipe, I've been toying with the idea of trying an olive oil cake, and using it for cookies also intrigues me. Do you use a special (ie expensive, better tasting) olive oil, or just a cheap cooking kind?<br /><br />Cheers,<br />JuliaAnonymousnoreply@blogger.com