tag:blogger.com,1999:blog-742549491282741859.post2231245637169057780..comments2023-07-10T03:18:08.478-04:00Comments on Cathlin cooks... but mostly bakes!: Six-Minute Chocolate CakeCathlinhttp://www.blogger.com/profile/00693991049821039603noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-742549491282741859.post-47500277569780848622010-03-22T22:05:03.275-04:002010-03-22T22:05:03.275-04:00hahahaha of course! awww thank you thank you! :Dhahahaha of course! awww thank you thank you! :DDuraznahttps://www.blogger.com/profile/09389492957484459811noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-61488614245075303752010-03-22T21:49:44.350-04:002010-03-22T21:49:44.350-04:00Yes, I've made it into cupcakes many times! I ...Yes, I've made it into cupcakes many times! I normally get about 13 or 14... which is kind of a silly number, of course.Cathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-62386379163121215102010-03-22T21:47:33.315-04:002010-03-22T21:47:33.315-04:00Thank you! :) I'll go for it!
I have another q...Thank you! :) I'll go for it!<br />I have another question.. have you ever done this recipe but cupcakes instead of a cake? It's because I want to know how many cupcakes I can get using the recipe for 1 cake.Duraznahttps://www.blogger.com/profile/09389492957484459811noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-67387531719687014512010-03-22T13:36:58.377-04:002010-03-22T13:36:58.377-04:00Hi Durazna,
The recipe I posted is the recipe I us...Hi Durazna,<br />The recipe I posted is the recipe I use. When I say I add more cocoa, I mean I put in a heaping measure of cocoa, rather than a level 1/3 cup. So have no fear! Just make the recipe as posted and all will be delicious and well!Cathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-43680592317887136242010-03-22T13:31:17.957-04:002010-03-22T13:31:17.957-04:00WOW. This looks sooooo mouth-watering.. I think I&...WOW. This looks sooooo mouth-watering.. I think I'm gonna bite my monitor hahaha <br />Well, in fact, I wanna bake this cake for my birthday but in cupcakes way! <br />I have a doubt though.. you say you add a litte bit more cocoa.. but how much to be exactly? like 1/2 cup instead of 1/3 cup? <br />I hope you can help me :)<br />xoxo!Duraznahttps://www.blogger.com/profile/09389492957484459811noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-7129473723851214632009-10-31T15:53:38.715-04:002009-10-31T15:53:38.715-04:00I've never done a 3D build with this cake, so ...I've never done a 3D build with this cake, so I'm really not sure. It's a pretty soft cake though, so you might want a find a sturdier one.Cathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-21049792095472114882009-10-31T15:50:03.305-04:002009-10-31T15:50:03.305-04:00Hi Cathlin,
Thanks for the recipe! Do you think t...Hi Cathlin,<br /><br />Thanks for the recipe! Do you think that this cake would be sturdy enough/crumb-resistant enough for a fairly elaborate 3D cake-building project?<br /><br />Thanks again,<br />Sara (fellow literature student and aspiring baker)Unknownhttps://www.blogger.com/profile/02962526577987380067noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-2183478746492051322009-08-21T10:33:38.154-04:002009-08-21T10:33:38.154-04:00This cake works quite nicely as cupcakes! I can...This cake works quite nicely as cupcakes! I can't really give you a definitely baking time conversion, because everyone's oven is different, but try baking for 15 to 20 minutes (probably closer to 20, but again, depends on your oven). If you just make sure to check on them periodically, they'll be fine. :]Cathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-55395280273443095942009-08-20T21:26:42.237-04:002009-08-20T21:26:42.237-04:00Heyy, if I were to use this recipe to make cupcake...Heyy, if I were to use this recipe to make cupcakes, how should I convert the baking time and stuff like that? Never tried to use a cake recipe for cupcakes before!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-66733877919595867612008-08-06T12:55:00.000-04:002008-08-06T12:55:00.000-04:00What about it were you not thrilled with? What wou...What about it were you not thrilled with? What would you normally use, instead of oil?<BR/>I like it because oil is much better for you than something like butter or shortening, plus it doesn't make the cake nearly as heavy.Cathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-46021652934695481912008-08-05T19:12:00.000-04:002008-08-05T19:12:00.000-04:00I made a double layer cake using this recipe but w...I made a double layer cake using this recipe but wasn't thrilled with the cake part. I'm never too sure how I feel about using oil in recipes. <BR/><BR/>However, I melted some Ghirardelli into the frosting and it made it all okay. Thanks for the recipe either way!Ericahttps://www.blogger.com/profile/07518575013182628088noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-38457271330890204772008-08-04T14:18:00.000-04:002008-08-04T14:18:00.000-04:00It turned out great! My fiancé loved it. It's wond...It turned out great! My fiancé loved it. It's wonderfully moist. :) Thanks for the recipe.Nikkihttps://www.blogger.com/profile/16399197609806470425noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-12672898913151944742008-08-03T00:10:00.000-04:002008-08-03T00:10:00.000-04:00Thanks for sharing, Nicole! Let me know how it goe...Thanks for sharing, Nicole! Let me know how it goes!Cathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-44717859051172309722008-08-01T16:56:00.000-04:002008-08-01T16:56:00.000-04:00I tried this out last night, and used the recipe t...I tried this out last night, and used the recipe to make two little 6 inch round cakes and stacked them for a layer cake. I also made the buttercream (w/o the chocolate) and frosted it. I can't wait to taste it tonight! I'm waiting to share it with my fiancé. :)Nikkihttps://www.blogger.com/profile/16399197609806470425noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-73436534066123662372008-07-29T18:59:00.000-04:002008-07-29T18:59:00.000-04:00Sorry! The recipe makes one cake. I usually double...Sorry! The recipe makes one cake. I usually double it for a double layer though.Cathlinhttps://www.blogger.com/profile/00693991049821039603noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-41926301985629419162008-07-29T18:44:00.000-04:002008-07-29T18:44:00.000-04:00Does this make one layer or two? The directions fi...Does this make one layer or two? The directions first say grease/flour one pan, but the final directions say to cool it in the panS.Sowilohttps://www.blogger.com/profile/09790358039217395601noreply@blogger.com