tag:blogger.com,1999:blog-742549491282741859.post358245774587251846..comments2023-07-10T03:18:08.478-04:00Comments on Cathlin cooks... but mostly bakes!: Peach Cupcakes with Peach ButtercreamCathlinhttp://www.blogger.com/profile/00693991049821039603noreply@blogger.comBlogger94125tag:blogger.com,1999:blog-742549491282741859.post-13934639975979929352021-07-02T23:23:39.518-04:002021-07-02T23:23:39.518-04:00These comments are years old. I'm intrigued b...These comments are years old. I'm intrigued by the fact that so many people had problems. I'm afraid to try it, actually. I kept wondering while I was reading the recipe, why are there no eggs in this recipe? I'm very puzzled.Rea Raehttps://www.blogger.com/profile/07711047309749935933noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-58800937403276860812018-08-10T15:22:51.057-04:002018-08-10T15:22:51.057-04:00Ahh the water directions I found on others comment...Ahh the water directions I found on others comments, thanks for pointing that out, some of us missed it. I had no problem with pureeing my peaches, but did add two tablespoons of cointreau when I blended them. I also added 2 eggs to this recipe for a better texture and on top of the sugar some aguave nectar, two tablespoons to liven up that batter taste. I could not delete my other comment or I would have. The cake has not come out of the oven yet, but I am going to skip this frosting and use someone else's. Fingers crossed on the cake, but I have a feeling it will be ok. JLW-Whttps://www.blogger.com/profile/00830402401759713033noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-481117657275659032018-08-10T15:18:29.271-04:002018-08-10T15:18:29.271-04:00This comment has been removed by the author.JLW-Whttps://www.blogger.com/profile/00830402401759713033noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-59113222596427829822017-04-22T22:28:53.624-04:002017-04-22T22:28:53.624-04:00I was confused about the water thing...... my pure...I was confused about the water thing...... my puree seemed to be watery enough... but I don't really know puree standards. <br /><br />My batter looked like bread dough... so I added some water until it looked similar to cake batter. I left half of the recipe kind of thicker than the other half to experiment but there was no difference in baking and both turned out good.<br /><br />Side-note:My batter tastes amazing! My puree is half-strawberries-half-peach! But once baked!... The batter is bland as others have said.<br /><br />The icing was way too runny and an interesting texture.. so I kept adding icing sugar until it resembled thick buttercream.<br /><br />Over all the recipe works great! It's vegan if you just use vegan butter for the frosting! Unique flavour; I've never had peach frosting or pureed strawberries and peaches into a cupcake so it was a fun experience! Thanks for sharing! :D <br /><br />Happy Baking!Rebeccahttps://www.blogger.com/profile/17204071067432595602noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-73074420545555969362016-09-06T00:42:23.055-04:002016-09-06T00:42:23.055-04:00For those wondering about the water, if you look a...For those wondering about the water, if you look at the directions up above with the pictures, she mentions that the puree was too thick so she added water. (It makes the water sound somewhat optional depending on your puree. I actually added the water to the blender when I blended the peaches because they weren't very juicy.)<br /><br />My cupcakes turned out moist and a little dense, but sadly not as flavorful as I hoped. The buttercream frosting is nothing I can pipe and doesn't look all that appetizing although the taste is good. A friend with more cupcake experience than myself suggested that I add more confectioner's sugar; so I'll give that a try tomorrow once I can get to the store and buy some more.<br /><br />Fortunately, these were just an experiment as I had some peaches on hand. I've already eaten two of the 18 that it made. Thanks for the recipe, Cathlin; I was really glad to see an egg-less one!Annalisahttps://www.blogger.com/profile/08247872560777950844noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-668835529909342072015-03-06T06:47:36.683-05:002015-03-06T06:47:36.683-05:00I’m not a big buttercream fan, but this was defini...I’m not a big buttercream fan, but this was definitely one of the top bc recipes I’ve tried.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-39798636157724461262015-02-08T17:57:43.971-05:002015-02-08T17:57:43.971-05:00It was my mom's 50th birthday today and I made...It was my mom's 50th birthday today and I made these cupcakes for her to take to the restaurant. I couldn't even take them because they were not good at all. It tasted like peach cornbread or something, nothing like a cupcake. NOT SWEET AT ALL. And 2tablespoons of vinegar is entirely too much! The buttercream frosting was amazing. I whipped heavy whipping cream and added it. amazing. Also I enhanced the flavor of the peaches by putting them in the oven for about 10 minutes.<br />Anyway thank you for a great frosting recipe.Anonymoushttps://www.blogger.com/profile/07653630573300282440noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-73676275809236092322015-01-22T22:29:35.711-05:002015-01-22T22:29:35.711-05:00LOL love the way the author has the nerve to chide...LOL love the way the author has the nerve to chide people who dare to say the recipe wasn't to die for....thanks for the laugh, lady.Ellehttps://www.blogger.com/profile/00862962185721993969noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-66193169161447310242014-06-27T08:20:53.948-04:002014-06-27T08:20:53.948-04:00These are so pretty!! Perfect pipping job too! These are so pretty!! Perfect pipping job too! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-54334465072977989222014-06-10T00:17:12.709-04:002014-06-10T00:17:12.709-04:00I featured your recipe on my blog today. Check it ...I featured your recipe on my blog today. Check it out. =) http://sweetsugarblossoms.blogspot.com/2014/06/33-perfectly-peachy-recipes.htmlTJ Eichhttps://www.blogger.com/profile/00194554882207872470noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-89454814797719622262014-04-23T21:42:56.035-04:002014-04-23T21:42:56.035-04:00I tried to make these for my peach-loving husband,...I tried to make these for my peach-loving husband, but I was really disappointed. The cupcake had no flavor at all, but the texture was ok. The frosting was going well until I added the peach puree, then it went grainy and slimy. Don't know what I did wrong!SewSweetStitcheshttps://www.blogger.com/profile/08351742787150990647noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-78588573382375009942014-02-06T21:51:41.118-05:002014-02-06T21:51:41.118-05:00I love that these have no eggs!!!
Thanks Cathlin.....I love that these have no eggs!!!<br />Thanks Cathlin..<br /> :)Nancyhttps://www.blogger.com/profile/09224342204157304228noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-86198021940043061642014-02-03T21:52:22.951-05:002014-02-03T21:52:22.951-05:00I had some pureed peaches in my freezer and I foun...I had some pureed peaches in my freezer and I found this recipe. So I made a cake and it turned out beautifully, even without the peach frosting! Thanks for the recipe.Katehttps://www.blogger.com/profile/03626681927278245692noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-73941847295426021362013-09-18T14:04:14.822-04:002013-09-18T14:04:14.822-04:00It's my sister's birthday this weekend and...It's my sister's birthday this weekend and she's vegan so I'm making these for her but making the buttercream vegan. It's awesome that I don't have to adjust the cake recipe at all though! I'm so excited for these. Perhaps I'll let you know if it's still as good when it's totally vegan!Anonymoushttps://www.blogger.com/profile/13865804485067097137noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-42378255576205843642013-09-01T07:37:43.712-04:002013-09-01T07:37:43.712-04:00I am French, and I like cooking cupcakes but usual...I am French, and I like cooking cupcakes but usually French recipes are not as good as American recipes (for cupcake!). I tried yours two days ago.... It was so so good! Everybody loves them! So just wanted to let you know that your recipe is famous in France! :) Thanks for sharing it!Anonymoushttps://www.blogger.com/profile/09621728412074527170noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-57252496555622654022013-08-09T09:28:10.436-04:002013-08-09T09:28:10.436-04:00The cupcakes were tasty and fluffy, but lacked any...The cupcakes were tasty and fluffy, but lacked any taste of peach without the buttercream. They could not pass for peach cupcakes in that sence. Anyone any ideas that have not already been posted above..?Anonymoushttps://www.blogger.com/profile/01141386471102758431noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-61915512956409106982013-07-19T21:00:51.713-04:002013-07-19T21:00:51.713-04:00I made these used the 2 1/2 cups flower, a tad mor...I made these used the 2 1/2 cups flower, a tad more sugar, and remembered to add the water, and had to try them right away cause of mixed reviews and they are light and fluffy and moist ,I didn't strain the peaches either, they cooked quickly and mine yielded 19 cupcakes(filled3/4 with batter) nothing wrong with this recipe :) Will fold some chopped peaches into batter next time too :)<br />Thank<br />DonnaAnonymoushttps://www.blogger.com/profile/12739174292881918873noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-92139320833239978762013-07-11T15:55:54.728-04:002013-07-11T15:55:54.728-04:00I made these today and I must say that they weren&...I made these today and I must say that they weren't good at all. They were very dense and I couldn't taste the peaches. Before anybody says anything, I am a professional baker and I did add the water. I was looking for a peach cupcake recipe to add to what I offer my customers, but sadly this won't be one of them.Anonymoushttps://www.blogger.com/profile/05781910261944459049noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-51683985567178250742013-05-10T16:51:03.565-04:002013-05-10T16:51:03.565-04:00Adding in the water called for in the ingredients,...Adding in the water called for in the ingredients, but omitted out of the directions makes a HUGE difference. With the water, they are light and airy and taste better. I also used the whisk attachment on my mixer and I think that also helped make them lighter in texture. We enjoyed them. But you do need to add the water.<br /><br />I used 2 cups of flour and with the water and the mixer beating in some air, I got 16 cupcakes. Nice mounded tops too, not flat.Claudiahttps://www.blogger.com/profile/13783258881911123840noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-40599641506105512013-05-04T19:42:08.822-04:002013-05-04T19:42:08.822-04:00I absolutely love this recipe! My kids actually lo...I absolutely love this recipe! My kids actually love it too, they aren't usually fans of fruit in cakes, but all I could hear were mmmmmmmmmm yummmmmmms!!!!!! <br />I followed the recipe to the T and also went over it a few times to make sure I got it right. They were a little bit dense but every cupcake has their own texture. I added more puree to the cupcake and less water, so maybe tonight I will add a little more water:P but the buttercream, in one word YUM!!!! I ended up putting half a cup of puree into the frosting as the sugar was a little over powering, and it was devine, it wasn't too peachy or overdone, and I didn't need to add any food colouring. I have heaps left over, so I'm definately getting my bake on again tonight. Thank you so much for the fantastic recipe, and the inpiration :DAnonymoushttps://www.blogger.com/profile/01811197603390514371noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-10893330386577889112013-05-02T22:15:48.198-04:002013-05-02T22:15:48.198-04:00I'm so sorry for the terribly mean comments! I...I'm so sorry for the terribly mean comments! I made this recipe, and while it wasn't the most amazing-tasting to me, that's me! It has nothing to do with you! Everyone has their own preferences. That being said, I altered the recipe to provide a more cake-like texture (with the addition of eggs) and to add some more sweetness and flavor. It turned out incredible. For those of you dissatisfied with the original, try this slightly altered version. You may love it, after all!<br /><br />2 C flour<br />1 tsp baking powder<br />1 tsp baking soda<br />1/2 tsp salt<br />1/2 C plus 2 Tbs. oil<br />2 eggs<br />1 1/4 C sugar<br />1 1/4 C pureed peaches<br />1/2 C peach preserves <br />2 tsp vanillaSunnyhttps://www.blogger.com/profile/01778550520474749325noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-17259719345915427172013-05-02T22:02:38.412-04:002013-05-02T22:02:38.412-04:00This comment has been removed by the author.Sunnyhttps://www.blogger.com/profile/01778550520474749325noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-50626054671311949152013-05-02T21:59:39.578-04:002013-05-02T21:59:39.578-04:00This comment has been removed by the author.Sunnyhttps://www.blogger.com/profile/01778550520474749325noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-76899461513610148842013-04-19T02:36:37.862-04:002013-04-19T02:36:37.862-04:00Some smashing cupcakes and really good photography...Some smashing cupcakes and really good photography here, you should definatley persue that at Uni.I just posted your picture and a link to your blog at my cupcake website http://fiftyshadesofcupcake.com<br />Thanks and Good Luck~MickMick Menessehttps://www.blogger.com/profile/14727457713589726623noreply@blogger.comtag:blogger.com,1999:blog-742549491282741859.post-50672100631940765412013-02-24T20:55:49.418-05:002013-02-24T20:55:49.418-05:00I just made this cupcake, and it seemed more like ...I just made this cupcake, and it seemed more like a muffin to me...no complaints of court, still peachy and delicious. Maybe I added too much peach puree? either way, they were fairly dense in my case. Still delicious and I'm excited to share them! ThanksAnonymoushttps://www.blogger.com/profile/11170027702362359090noreply@blogger.com