Cathlin cooks... but mostly bakes!

May 27, 2008

Staples: pasta primavera

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One of Anders' and my staples is pasta primavera. It's great because we both love vegetables, so despite the fact that there's n...
2 comments:
May 24, 2008

The German influence: Brötchen

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Anyone who actually keeps up with this blog, which I'm guessing includes my mother and my best friend and not many other people, will no...
April 29, 2008

Who likes cornflakes anyway?: Sweet Maries

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I made some square yesterday, that I have always known to be called Sweet Maries, but a couple of searches on recipe websites and Google tel...
2 comments:
April 25, 2008

Easy food: pizza and Quaker muffins

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The plan for my next baking endeavour was chocolate berry pie, but I haven't got the ingredients for it yet, so instead, the past two re...
1 comment:
April 24, 2008

Pink lemonade cupcakes

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Yesterday I made my attempt at pink lemonade cupcakes, adapting a recipe thebyrds posted some time ago on Bake! Bake! Bake! First of all, I...
2 comments:
April 19, 2008

School's out... time to bake!

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On Friday, I finished my last exam for the year and decided it would be an excellent time to start whipping up some food fro the excellent r...
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Cathlin
I am a university student living in Southern Ontario. Right now I'm studying German language and literature as well as religious studies, and trying to decide what to do with my life after I graduate. I'm thinking about culinary arts or photography... or maybe both. This blog is here precisely because of those two interests. I love food, I love photography, and I love photographing food! I also love trying to new recipes or just making them up and most of all I love sharing food with friends and family. I'm vegetarian, and have been since I was born, so finding new, tasty dishes, at the same time as cooking for my omnivorous boyfriend is always interesting and fun. You can find all of my successes, failures and recipes (original or otherwise) right here! For more about this blog, click here.
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