Cathlin cooks... but mostly bakes!

I have discovered my new favourite pastry. It's much simpler than a pie, and to me, much prettier. It's a galette. I made one for th...

Remember the granola bars from a few posts ago? Do you remember how all the ingredients were measured in weights, instead of cups? Well, I m...

Do you love tomatoes? Do you love fresh, local, summer tomatoes that make you want to eat them whole because they're just so darned deli...

Remember how I said my chocolate cake recipe was versatile? I wasn't lying. Because this lemon cake recipe is a wild adaptation of that ...

Two healthy recipes in a row?! Is this a baking blog, or is it a sissy natural food store blog? Okay, I didn't mean that. I like natural...

I'm here, as promised, to update you on the myriad things I've baked and cooked recently. This morning I pushed my camera's memo...

Would you believe me if I said I'm still baking up a storm on a regular basis, but that my job drains me so thoroughly that I haven'...

Last weekend, Anders and I spent a long weekend at my cottage. Usually, our meals there are very simple. Pasta with jarred sauce, salad, and...

Life has been particularly busy recently. My older sister had major surgery not long ago, so the whole family has been busy checking up on h...