Cake Mix Cookies

I am fo' realz back, only ten days after my last post. BAM. And I have these really easy and tasty cookies to share. All you need is a box of cake mix (any flavour), vegetable oil, eggs, chocolate chips and some oats, if you want. A bowl is probably good, too.


Start simple: beat some eggs.


Throw your cake mix and some oats, if you want them, into a bowl.


toss in the eggs, oil and chocolate chips.


Stiiiir it up, little darlin'.

I missed taking a photo of this but scoop the batter into about 2-tablespoon-sized balls and put them on a baking tray. Then bake them.


They will look and smell delicious when they come out of the oven.


These were the last three cookies left... about 36 hours after I had baked them.

Recipe

Cake Mix Cookies
1 boxed cake mix (any flavour)
¾ cup rolled oats (optional)
2 eggs, lightly beaten
½ cup oil
¾ cup semi-sweet chocolate chips

Preheat the oven to 350°F. In a large bowl combine all ingredients, mixing well. Spoon batter in about 2-tablespoon-sized balls and place on a baking tray. Bake in preheated oven for 10-12 minutes. Cool briefly on trays before removing to wire rack to cool completely.

Guten Appetit! Continue reading...

Apple Cinnamon Oatmeal Muffins

I realise it has almost literally been forever, but I have a few things to post about and the first one is some delicious, healthy muffins!



As usual, this recipe started with the dry ingredients: whole wheat flour, white sugar, brown sugar and some oats.


Next I washed two lovely Ida Red apples.


And skinned and chopped them up.


The wet ingredients: water, oil, eggs and vanilla.


I threw the wet ingredients in with the dry ingredients, and then added the apples and some cinnamon... because I forgot to add it with the dry ingredients.


All mixed up.


I filled a greased muffin tin, and put it in the oven.


They rose quite nicely and smelled amaaaazing while baking.

This is a recipe I sort of made up based on my chocolate chip muffin recipe, but it turned out so well. These are great for breakfast. It's like eating apple cinnamon oatmeal. The only thing I'd like is for them to have less sugar, so the next time I make them I will try them with less. The healthier, the better!

Recipe

Apple Cinnamon Oatmeal Muffins
1½ cups whole wheat flour
½ cup rolled oats
1/3 cup light-brown sugar, packed
1/3 cup sugar
cinnamon to taste
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk or water
1/2 cup oil
2 eggs, lightly beaten
1 teaspoon vanilla
1½-2 cups chopped apples

×××

Preheat oven to 400°F and grease a muffin pan.
In a large bowl, stir together flour, oats, sugars, cinnamon, baking powder, and salt. In another bowl, stir together milk/water, eggs, oil, and vanilla until blended. Make a well in centre of dry ingredients and add wet ingredients, stirring just to combine. Stir in apple.
Spoon batter into prepared muffin cups and bake for 15-20 minutes or until a muffins pass the toothpick test.
Allow muffins to cool on a wire rack for five minutes before removing from pan to continue cooling.
Serve warm or completely cooled. Muffins can be frozen.

Guten Appetit! Continue reading...

Healthy Banana Cookies

Two healthy recipes in a row?! Is this a baking blog, or is it a sissy natural food store blog? Okay, I didn't mean that. I like natural food stores. They have the best peanut butter. And their baking stuff is usually cheeeeap. And I like goat's milk soap. And organic produce.

Okay, let's move on...

Healthy banana cookies... it's another one of these recipes you can use your almost inedible bananas in, and I love those recipes, because I can only consume so much banana bread and so many banana muffins. And I really don't like wasting fruit. It makes me sad and I feel very guilty throwing those things in the green bin.
The other great thing about these cookies? They're easy. And another? They're soft. And another? They're chewy. And another? You can sort of throw whatever you want in. Sort of.



I started by mashing up some bananas, and throwing in oats, coconut, dried cranberries (left over from the granola bars), oil, vanilla and a bunch of cinnamon and nutmeg.


I mixed that all up and let it sit for about 15 or 20 minutes.


At that point, I decided it was too wet, so I added some more oats, and let it sit for a little while longer.

Then, I pulled out my trusty 1/8 cup measure to scoop the batter.


Seriously, 1/8 measure makes for the perfect size cookie.

These cookies don't flatten out during baking, so I used a spatula to press them down.


These went in the oven for about 20 minutes.



As I said, these are soft, and chewy and flavourful and light and delicious. And they're healthy. It's great. So next time you have brown bananas, make these!

Recipe

Healthy Banana Cookies

3 ripe bananas
2 ½ cups rolled oats
¼ cup dried coconut (optional)
1 cup dried fruit (like cranberries, raisins, dates, etc.)
Cinnamon to taste
Nutmeg to taste
1/3 cup canola oil
1 teaspoon vanilla extract

×××

Preheat oven to 350°F. In a large bowl, mash the bananas. Stir in oats, dried fruit, spices, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Using a ¼ cup measuring cup, scoop the batter and drop it onto an ungreased baking sheet. Bake for approximately 20 minutes, or until lightly brown. Allow to cool slightly and then remove cookies to cool completely on a wire rack.

Guten Appetit! Continue reading...

Granola Bars

I'm here, as promised, to update you on the myriad things I've baked and cooked recently. This morning I pushed my camera's memory card into the slot on my computer and thought "oh crap, what was I thinking not posting these things as I did them. Work be damned, I shouldhave just updated the blog instead!!" Now, I have four recipes to post. Maybe that doesn't sound like that much but look at my previous posts! They're long and detailed. And even as I type this I'm trying to figure out how to do it... all in one post or a post for each one. I think the latter is probably a better idea. So here we go...

I'm going to start with granola bars. Oh. My. These bars make me wonder why mass-produced granola bars even exist, or why anyone has ever bought them, or thought they were healthy. These are so simple and customisable, I really have no reason to ever buy granola bars again.

This process started with a lovely trip to Bulk Barn.


This places rocks (my gypsy soul?). It's easy to spend a lot of money though. Especially when you're like me and you buy things like dried pears, instead of the normal dried fruit... whatever.

I got this recipe from Kitchen Wench, and shock and awe, I basically followed it. Because the recipe is in weights (which I'm very much not used to, being a silly North American and all), I had to pull out my mum's trusty kitchen scale.


I actually shouldn't comment on its trustworthiness... I think I've used it about three times. It's because I'm a silly North American and hardly any recipes even mention the weights of ingredients.

For these bars, I decied to use dried cranberries, golden raisins (much better than red), and dried pears.


I took a knife to them and chopped them up to about the size of sunflower seeds.

I kind of splurged and used hazelnuts for these bars... I also used roasted (unsalted) peanuts, and sunflower seeds.


I had to chop up the peanuts and hazelnuts, as well.

Then, I threw the fruits and nuts into a big bowl with some organic muesli. It was supposed to be rolled oats, but I saw the muesli at Bulk Barn and just bought it... I'm impulsive like that. I also threw in some coconut.


This on its own would be delicious for breakfast.

To hold all this together, I had to used a few sticky ingredients, including honey (and some Nutella, because I didn't have enough honey), peanut butter, oil and brown sugar.




I let that all melt and get gooey in a pot.

While it cooled a little bit, I threw some flour into the dry ingredients and mixed it all up so everything was coated.


And then I dug a little hole into it and poured in the wet ingredients.


Mixing it all together was fun... sticky and gooey.


To bake the bars, I lined a pan with parchment paper, and then pressed the granola mixture into the pan.


It was amazing how much these would compact.

The pan went into the oven for about 35 minutes, and then came out and cooled for about 20 minutes before I cut them up. I couldn't let them cool completely, or they would have just shattered when I put the knife anywhere near them. It was easy to remove from the pan, too, with the parchment paper. I cut the mass that would soon be bars in half, lengthwise, first, and then cut each half into 10 3/4" width bars. That's right... 20 bars from one recipe... that's right, enough for two people for two work/school weeks. Could this recipe be any better?!

And look how delicious they look!




Mmm. These really were great. Healthy and chewy and easy to take to work, or pick up for a quick snack before my run. Next time, I would use a bit more wet ingredients, because the bars did tend to break up a bit. I also wouldn't bake them as long. After 35 minutes in the oven, these were a bit more roasted than I would like. But they really were worth making and I will be making them again as soon as I can get out to Bulk Barn!

Recipe

Granola Bars

320g rolled oats
1/3cup plain flour
100mL vegetable oil
200g mild honey (try 100g honey and 100g golden syrup for a deeper flavour)
50g brown sugar
2-3 tbsp smooth peanut butter (or Nutella)
40g shredded, unsweetened coconut
150-200g of assorted nuts and seeds
150-200g assorted dried fruit

×××

Preheat oven to 325°F, and line an 35×25cm (or close) baking pan (Pyrex or a metal cake pan both work) with parchment paper.
Roughly chop the nuts and larger pieces of dried fruit into smaller pieces (about the same size as a sunflower seed). Then place the chopped nuts and fruit into a bowl with the oats, coconut and flour and stir together with a wooden spoon until well combined. Slightly heat the honey in a pot on the stove, then add the sugar, peanut butter and oil and whisk together thoroughly. Pour together the wet and dry mixture and mix to combine. If the mixture does not seem to stick together well enough, add more honey. Dump the mixture into your prepared pan. Wet your hands with some cold water, and using both the wooden spoon and your hands, pack the mixture down flat, making sure to get it into the corners.
Bake for 25-35 minutes if you prefer a softer, chewier bar, and up to 50-60 minutes if you prefer a crunchier one (the longer baking time will roast the ingredients quite a bit). During the baking process, use a wooden spoon or rubber spatula to press down on the mixture every 10-15 minutes.
Allow to cool for 15-20 minutes after baking, then carefully remove from the pan. Using a sharp knife, cut into bars. These can be stored in an airtight container in a cool place for up to 2 weeks. Keep a sheet of parchment paper between each layer of bars.

Guten Appetit! Continue reading...

Easy food: pizza and Quaker muffins

The plan for my next baking endeavour was chocolate berry pie, but I haven't got the ingredients for it yet, so instead, the past two real food things I've made have been mostly packaged and easy.

First, Anders and I ate pizza for dinner last night. It's sort of a new dinner we've started enjoying, and it's nice because it's pretty easy.

We buy the crust ready-made with sauce included. Both are of surprising taste-quality.
We buy Molinaro brand:


Since Anders hates cheese more than anything in the world (no joke) and eats meat, we cut the shell in half and make completely separate pizzas.
His toppings usually include some sort of meat (most often bacon, but he's also put on ham, and maybe even hotdog once), pepper (red, orange or yellow), and some times pineapple.
I, on the other hand, like toppings that most other people think are insane. I put on the usual grated mozzarella cheese, then top that with broccoli and green olives. It's a lovely salty taste with a nice amount of crunch in the broccoli.



All in all, a great, mostly healthy dinner:



Second, today I made Quaker brand oatmeal chocolate chip muffins from a mix.

Yes, that is a poster of two girls making out in the background... I live with all boys, don't you know.

After a crummy day today, I was craving a chocolate hit, and while these are oatmeal chocolate chip muffins, most girls will understand that this is just not enough.
So, I had the ingenious idea of adding some unsweetened cocoa to a few of the muffins, before I remembered I live in a student house with four (now three, tomorrow two) boys and there is not a dusting of unsweetened cocoa to be found. Instead I nicked some of Trevor's Nesquick and added that to a few of the muffin cups before they went into the oven.


After baking for a mere 18 minutes, the muffins looked lovely and golden... kind of like this:


And how did the Nesquick ones actually turn out?

Pretty good. Could definitely use more chocolate, still.

Guten Appetit! Continue reading...