November 23, 2009

Canadian Thanksgiving... over a month late



I'm sorry it's been so long. This semester has been riddled with bad luck accompanied by stress. First I found a member of my family is very ill, then I fell off a horse and injured my tail bone and hip, then I pinched my sciatic nerve as a result of limping from the injured hip, as soon as that got better I rolled my ankle really badly and sprained it, and that only really started getting better a few weeks ago, and last week I had the worst cold I've had in years which kept me in bed for days straight. And through all that I either haven't felt like or haven't been able to bake or cook much out of the ordinary, day-to-day sustenance.
But Anders and I did make a small Thanksgiving dinner together and I took photos. We had been at my cousin's wedding the day before and neither of us were able to spend Thanksgiving day with out families, so we made a small dinner together. Now, Canadian Thanksgiving was over a month ago, but since American Thanksgiving is coming up, I thought I'd finally post about it!


Here's what our little table looked like. Delicious!


This is Anders' plate, complete with turkey (I don't eat meat).


I didn't really use recipes for any of this. For the turkey breast, I made a rub with softened butter, salt, pepper, and poultry seasoning. Then I rubbed it all over the breast and under the skin. I put a large piece of onion in the small "cavity" created by the ribs on the underside of the breast and put it in the oven for about an hour.
For the dressing we tore up rye bread, tossed it with celery, onions, salt, pepper, poultry seasoning and olive oil. Neither Anders nor I like mushy stuffing cooked inside the bird (especially me... since I don't eat meat), so we baked it in a dish until it got crispy and tasssty.
Steamed vegetables and a mashed potatoes are pretty straightforward, so I don't think I need to explain that, right? The only thing I will say is that for mashed potatoes, Yukon Golds are GREAT. I also find that it works best to mash the potatoes with a masher first, then add in milk and (lots of) butter and whip the whole thing with a mixer. It makes for very smooth and tasty mashed potatoes!

The dinner was really great, except that the turkey was apparently pretty disappointing. I didn't have any, so I wouldn't know, but Anders didn't like it much. I got the breast from a butcher nearby, but I should have known better, because Anders has never really cared for any of the meat I've gotten there. Everything else was delicious though, and we were so happy to be able to have a small Thanksgiving dinner when we couldn't be with our families.

Anyway, I'm hoping to be able to do more baking soon - I've missed it a lot, especially since I haven't been able to do any of my other normal activities like horseback riding and running. And with Christmas coming up, I should have an excellent reason to do so!

Until then, guten Appetit!

6 comments:

BRG said...

I'm so glad you finally posted it! It looks yummy, even if the turkey wasn't outstanding. You're one step ahead of me...I've still never made anything with turkey at all.

jim and kes said...

Your pictures make me hungry for Christmas turkey Cathlin. I guess I'll have to roast one after all. Have you tried baking with coconut flour? We are gluten free and my oldest has milk allergies so baking is always an adventure :)

Cathlin said...

That does sound complicated, Kestrel!
I've never tried baking with anything other than normal, run of the mill flour, though I'm interested in trying quinoa flour because of its protein content!
The milk allergy is definitely tough, too. I have a great vegan chocolate cake recipe, which I've altered into a bunch of different kinds of cakes, if you're ever interested. The recipes are all on this blog, in past entries. You'd just have to switch the flour. ;]

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