April 24, 2009

Chocolate Orange Marble Cupcakes with Chocolate Orange Ganache



It was my birthday well over a month ago now. On that day, I had one class at 8.30AM. I decided to treat those who actually showed up by bringing in cupcakes. Also, I just like making cupcakes. I modified my vanilla and chocolate marble cake to come up with these lovely cupcakes, so I didn't take step-by-step photos. The recipe is posted below!


Fresh from the oven. I made a recipe and a half and filled the cups quite high, so the domes came out beautifully, I think.


I made a simple chocolate ganache with some orange juice concentrate in it to top them, and decorated them with a few orange star-shaped sprinkles.


Recipes

Chocolate Orange Marble Cupcakes

×××

1 ½ cups + ¼ cup all purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1/3 cup canola oil
1 ¼ cups sugar
2 large eggs
1 teaspoon vanilla extract
½ cup plain yogurt
¼ cup unsweetened cocoa powder
1/8 to ¼ cup thawed orange juice concentrate

×××

Preheat oven to 350°F. Line a muffin tin with papers. In a small bowl, combine flour, baking powder, baking soda and salt. In large bowl, with mixer at low speed, beat oil and sugar until blended. Add eggs, one at a time, beating well after each addition and occasionally scraping bowl with rubber spatula. Beat in vanilla. Add flour mixture alternately with sour cream, beginning and ending with flour mixture. Beat until smooth, occasionally scraping bowl. Transfer half of batter to medium bowl. Add cocoa to batter in one bowl and orange juice concentrate to the other and beat until blended. If the orange batter is runnier than the chocolate, add the remaining ¼ cup of flour. Alternately spoon orange and chocolate batters into cups. With a knife, cut and swirl through batters to create marbled effect. Bake until a toothpick inserted in the centre comes out clean, about 25-35 minutes. Cool cupcakes in tin on a wire rack for ten minutes. Remove from pan to cool completely on rack.

For the ganache, all I did was melt some chocolate, add some cream and then add some of the left over orange juice concentrate. I didn't add very much liquid, as I wanted the ganache to form a thick layer over the dome of the cupcakes. When the cupcakes have cooled completely, dip the domes of the cupcakes into the ganache.

Guten Appetit!

5 comments:

Cinnamon said...

Hey, I found you through bakebakebake! I love your baking and am adding you to my blogroll on the side of my new baking blog "Baking with Cinnamon" -- you're an inspiration and I love the pictures! Keep it up!

Cheers,
--Cinnamon

BRG said...

Yum! I'm going to try these!

eatme_delicious said...

Oh man that cupcake (second picture) looks absolutely PERFECT. I love how simple but amazing it looks.

willowbirdbaking said...

Love how smooth your ganache turned out! These are gorgeous.

cupcake lover 2750 said...

hi i just made these but with sugar substitute, they are sooo pretty and taste really nice :) i did 1 1/2 mixes so i could do muffin size, if you use sugar substitute i would recommend doubling the amount of sweetener because although the mix tasted delicious the cakes werent sweet enough, but great recipe and mine look just like your pictures :D thankss