The plan for my next baking endeavour was chocolate berry pie, but I haven't got the ingredients for it yet, so instead, the past two real food things I've made have been mostly packaged and easy.
First, Anders and I ate pizza for dinner last night. It's sort of a new dinner we've started enjoying, and it's nice because it's pretty easy.
We buy the crust ready-made with sauce included. Both are of surprising taste-quality.
We buy Molinaro brand:
Since Anders hates cheese more than anything in the world (no joke) and eats meat, we cut the shell in half and make completely separate pizzas.
His toppings usually include some sort of meat (most often bacon, but he's also put on ham, and maybe even hotdog once), pepper (red, orange or yellow), and some times pineapple.
I, on the other hand, like toppings that most other people think are insane. I put on the usual grated mozzarella cheese, then top that with broccoli and green olives. It's a lovely salty taste with a nice amount of crunch in the broccoli.
All in all, a great, mostly healthy dinner:
Second, today I made Quaker brand oatmeal chocolate chip muffins from a mix.
Yes, that is a poster of two girls making out in the background... I live with all boys, don't you know.
After a crummy day today, I was craving a chocolate hit, and while these are oatmeal chocolate chip muffins, most girls will understand that this is just not enough.
So, I had the ingenious idea of adding some unsweetened cocoa to a few of the muffins, before I remembered I live in a student house with four (now three, tomorrow two) boys and there is not a dusting of unsweetened cocoa to be found. Instead I nicked some of Trevor's Nesquick and added that to a few of the muffin cups before they went into the oven.
After baking for a mere 18 minutes, the muffins looked lovely and golden... kind of like this:
And how did the Nesquick ones actually turn out?
Pretty good. Could definitely use more chocolate, still.