August 11, 2008

I'm still alive (and, more importantly, baking).

Would you believe me if I said I'm still baking up a storm on a regular basis, but that my job drains me so thoroughly that I haven't had the wherewithall to sit down, upload all the photos, edit them, and then upload them online, type out instructions and witty quips and recipes, and then actually post it all in some coherent sort of way? Please say yes.

Not that I'm counting or anything, but I'm done work in 4 days, 7 hours and 10 minutes, so here's what you have to look forward to in the near future: delicious, nutritious granola bars, tangy lemon cake (adapted from my chocolate cake recipe), healthy banana oat cookies with dried cranberries, and a delicious summer dinner dish called Pasta Fresca. Your life won't be the same after you try it. I'm also hoping to give frozen yoghurt a try this week. Am I crazy? I don't even have an ice cream maker!


roztime said...

bron told me about the granola bars and i am SO ready for that post!! not that i check it regularly or anything... :O

Cathlin cooks... and bakes! said...

And I'm excited to post it! I can't wait to actually have a moment to sit down... I've been thinking about all the things I'm going to write already... because I'm that cool.